Latest research report on “Chicory Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Chicory (Chicorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family usually with bright blue flowers, rarely white or pink. It can be found throughout all parts of Africa, Europe, and other temperate regions of the world.
Chicory root is commonly processed for food and beverage industry. The leaves of the chicory plant are also in demand in markets around the world; the leaves are used in the preparation of salads and eaten raw as greens.
In this report, statistics are related to commercial processing products of chicory root, including chicory flour, roasted chicory, liquid chicory, and instant chicory.
This report contains market size and forecasts of Chicory in global, including the following market information:
Global Chicory Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Chicory Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Chicory companies in 2021 (%)
The global Chicory market was valued at 654.5 million in 2021 and is projected to reach US$ 955.3 million by 2028, at a CAGR of 5.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Chicory Flour Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Chicory include Beneo, Cosucra, Xylem Inc, Leroux, Violf, PMV Nutrient Products and FARMVILLA, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Chicory manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Chicory Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Chicory Market Segment Percentages, by Type, 2021 (%)
– Chicory Flour
– Roasted Chicory
– Chicory Inulin
Global Chicory Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Chicory Market Segment Percentages, by Application, 2021 (%)
– Beverage Industry
– Food Industry
– Health Care Products and Medicines
Global Chicory Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Chicory Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Chicory revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Chicory revenues share in global market, 2021 (%)
Key companies Chicory sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Chicory sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Xylem Inc
– PMV Nutrient Products
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