Latest research report on “Chocolate Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
Get Free Sample Research Copy @ https://www.reportsnreports.com/contacts/requestsample.aspx?name=5558033
Chocolate is a typically sweet, usually brown, food preparation of theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
This report contains market size and forecasts of Chocolate in global, including the following market information:
Global Chocolate Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Chocolate Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Chocolate companies in 2021 (%)
The global Chocolate market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Dark Chocolate Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Chocolate include Barry Callebaut, Stella Bernrain, Lindt, Chocolat Frey, Chocolats Halba, Läderach, Felchlin, Pfister Chocolatier and Favarger, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Chocolate Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Chocolate Market Segment Percentages, by Type, 2021 (%)
– Dark Chocolate
– Others
Global Chocolate Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Chocolate Market Segment Percentages, by Application, 2021 (%)
– Chocolate Bars
– Flavoring Ingredient
Global Chocolate Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Chocolate Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Chocolate revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Chocolate revenues share in global market, 2021 (%)
Key companies Chocolate sales in global market, 2017-2022 (Estimated), (MT)
Key companies Chocolate sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Barry Callebaut
– Stella Bernrain
– Lindt
– Chocolat Frey
– Chocolats Halba
– Läderach
– Felchlin
– Pfister Chocolatier
– Favarger
– Camillebloch
– Alprose
– Gysi
– Cailler (Nestle)
– Villars
– Mondelez International
– Maestrani Schweizer Schokoladen
– Confiserie Sprüngli
More information about Discount offers (25% or More) @ https://www.reportsnreports.com/contacts/discount.aspx?name=5558033
About Us: ReportsnReports.com is your single source for all market research needs. Our database includes 500,000+ market research reports from over 95 leading global publishers & in-depth market research studies of over 5000 micro markets.
We provide 24/7 online and offline support to our customers.
E-mail: [email protected]
Phone: +1 888 391 5441