Corn Starch Market Size, Growth, Segmentation, Share, Forecast 2022-2028

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Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
This report contains market size and forecasts of Corn Starch in global, including the following market information:
Global Corn Starch Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Corn Starch Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Corn Starch companies in 2021 (%)
The global Corn Starch market was valued at 27570 million in 2021 and is projected to reach US$ 37030 million by 2028, at a CAGR of 4.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Non-GM Corn Starch Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Corn Starch include ADM, Cargill, Ingredion (Penford Products), Tate & Lyle Americas, Roquette, Argo, Gea, AVEBE and Nihon Shokuhin Kak, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Corn Starch manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:
Global Corn Starch Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Corn Starch Market Segment Percentages, by Type, 2021 (%)
– Non-GM Corn Starch
– General Corn Starch
Global Corn Starch Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Corn Starch Market Segment Percentages, by Application, 2021 (%)
– Starch Sugar
– Beer
– Food Industry
– Paper Industry
– Medicine
– Modified Starch
– Chemical
– Others
Global Corn Starch Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Corn Starch Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Corn Starch revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Corn Starch revenues share in global market, 2021 (%)
Key companies Corn Starch sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Corn Starch sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:
– ADM
– Cargill
– Ingredion (Penford Products)
– Tate & Lyle Americas
– Roquette
– Argo
– Gea
– AVEBE
– Nihon Shokuhin Kak
– Japan Corn Starch
– Sanwa Starch
– Zhucheng Xingmao
– Changchun Dacheng
– Xiwang
– Luzhou
– COPO
– China Starch
– Baolingbao Biology
– Xi’an Guowei
– Lihua Starch
– Henan Julong Biological Engineering
– Hebei Derui Starch
– Corn Development
– Longlive

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