Latest research report on “Edible Fungus Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
This report contains market size and forecasts of Edible Fungus in global, including the following market information:
Global Edible Fungus Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Edible Fungus Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Edible Fungus companies in 2021 (%)
The global Edible Fungus market was valued at 60830 million in 2021 and is projected to reach US$ 79130 million by 2028, at a CAGR of 3.8% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Shiitake Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Edible Fungus include Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Shanghai Finc Bio Tech, Jiangsu Hualv and HuBei SenYuan, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Edible Fungus manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Edible Fungus Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Edible Fungus Market Segment Percentages, by Type, 2021 (%)
– Auricularia Auricula-judae
– Pleurotus Ostreatus
– Agaricus Bisporus
Global Edible Fungus Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Edible Fungus Market Segment Percentages, by Application, 2021 (%)
– Fresh Mushrooms
– Dried Mushrooms
– Canned Mushrooms
– Frozen Mushrooms
Global Edible Fungus Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Edible Fungus Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Edible Fungus revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Edible Fungus revenues share in global market, 2021 (%)
Key companies Edible Fungus sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Edible Fungus sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Xuerong Biotechnology
– JUNESUN FUNGI
– China Greenfresh Group
– Shanghai Bright Esunyes
– Starway Bio-technology
– Shanghai Finc Bio Tech
– Jiangsu Hualv
– HuBei SenYuan
– Beiwei Group
– Shandong Youhe
– Zhuhai Sunny Evergreen Food
– Chengde Runlong Foodstuffs
– Anyuan Tianhua Modern Agriculture
– Shenzhen Dalishi
– Yukiguni Maitake
– Green Co
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