Egg Protein Market Sales Revenue to Significantly Increase in the Next Few Years

Latest research report on “Egg Protein Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.

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Egg proteins include Egg white powder, egg yolk powder and whole egg powder.

Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
This report contains market size and forecasts of Egg Protein in global, including the following market information:
Global Egg Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Egg Protein Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Egg Protein companies in 2021 (%)
The global Egg Protein market was valued at 1126 million in 2021 and is projected to reach US$ 1227.8 million by 2028, at a CAGR of 1.2% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Whole Egg Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Egg Protein include Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings, Eurovo Group and Rose Acre Farms, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Egg Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:
Global Egg Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Egg Protein Market Segment Percentages, by Type, 2021 (%)
– Whole Egg Powder
– Egg White Powder
– Egg Yolk Powder
Global Egg Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Egg Protein Market Segment Percentages, by Application, 2021 (%)
– Bakery
– Meat Product
– Ice Cream
– Others
Global Egg Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Egg Protein Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Egg Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Egg Protein revenues share in global market, 2021 (%)
Key companies Egg Protein sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Egg Protein sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:
– Avangardco
– Sanovo
– IGRECA
– Interovo
– Bouwhuis Enthoven
– BNLfood
– Post Holdings
– Eurovo Group
– Rose Acre Farms
– VH Group
– Wulro
– A.G. Foods
– Farm Pride
– GF Ovodry
– Adriaan Goede
– SOVIMO HELLAS
– Rembrandt
– DEB EL FOOD
– Lodewijckx Group
– Kewpie
– Dalian Lvxue
– Jinlin Houde
– Kangde Biological
– Dalian Hanovo Foods
– Etam Biological Polytron Technologies

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