Latest research report on “Egg Yolk Lecithin Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Egg yolk lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs. Egg yolk lecithin has emulsification and lubricant properties, and is a surfactant. It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers can only be excreted via the kidneys.
Egg yolk lecithin is usually extracted chemically using ethanol, acetone, petroleum ether but not benzene or hexane due to restrictions on residual solvents by the pharmaceutical regulations.
This report contains market size and forecasts of Egg Yolk Lecithin in global, including the following market information:
Global Egg Yolk Lecithin Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Egg Yolk Lecithin Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Egg Yolk Lecithin companies in 2021 (%)
The global Egg Yolk Lecithin market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Injection Grade Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Egg Yolk Lecithin include Lipoid, BNL and Fresenius Kabi, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Egg Yolk Lecithin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Egg Yolk Lecithin Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Egg Yolk Lecithin Market Segment Percentages, by Type, 2021 (%)
– Injection Grade
– Oral Grade
Global Egg Yolk Lecithin Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Egg Yolk Lecithin Market Segment Percentages, by Application, 2021 (%)
– Pharmaceutical Industry
– Dietetics Industry
Global Egg Yolk Lecithin Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Egg Yolk Lecithin Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Egg Yolk Lecithin revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Egg Yolk Lecithin revenues share in global market, 2021 (%)
Key companies Egg Yolk Lecithin sales in global market, 2017-2022 (Estimated), (MT)
Key companies Egg Yolk Lecithin sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Lipoid
– BNL
– Fresenius Kabi
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