Latest research report on “Food Certification Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Food Certification is one kind of process which includes different stages of certificating. The certificating include applying material, the basic conditions of the production base, manufacturing processing, packing and shipping conditions.
This report contains market size and forecasts of Food Certification in Global, including the following market information:
Global Food Certification Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global top five companies in 2021 (%)
The global Food Certification market was valued at 1803.7 million in 2021 and is projected to reach US$ 2376.7 million by 2028, at a CAGR of 4.0% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Green Food Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Certification include SGS, Intertek, BV, ALS, NSF, JFRL, TUV, Lloyd’s Register and COFFCC. etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Certification companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Certification Market, by Type, 2017-2022, 2023-2028 ($ millions)
Global Food Certification Market Segment Percentages, by Type, 2021 (%)
– Green Food
– Organic Food
Global Food Certification Market, by Application, 2017-2022, 2023-2028 ($ millions)
Global Food Certification Market Segment Percentages, by Application, 2021 (%)
– Read-to-Eat Food
– Rough Machining Food
– Deep Processing Food
Global Food Certification Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)
Global Food Certification Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Food Certification revenues in global market, 2017-2022 (estimated), ($ millions)
Key companies Food Certification revenues share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Lloyd’s Register
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