Latest research report on “Food Dryer Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which yields concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function in the absence of sufficient water.
This report contains market size and forecasts of Food Dryer in global, including the following market information:
Global Food Dryer Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Dryer Market Sales, 2017-2022, 2023-2028, (Units)
Global top five Food Dryer companies in 2021 (%)
The global Food Dryer market was valued at 1872.3 million in 2021 and is projected to reach US$ 2467 million by 2028, at a CAGR of 4.0% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Conduction Type Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Dryer include Buhler, GEA Group, Andritz, Tetra Pak, SPX FLOW, FAVA, Nyle Systems, CPM Wolverine Proctor and Bucher Unipektin AG, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Dryer manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Dryer Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Units)
Global Food Dryer Market Segment Percentages, by Type, 2021 (%)
– Conduction Type
– Convection Type
– Radiation Type
Global Food Dryer Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Units)
Global Food Dryer Market Segment Percentages, by Application, 2021 (%)
– Processed Food Drying
– Plant Food Drying
– Animal Food Drying
Global Food Dryer Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Units)
Global Food Dryer Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Food Dryer revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Dryer revenues share in global market, 2021 (%)
Key companies Food Dryer sales in global market, 2017-2022 (Estimated), (Units)
Key companies Food Dryer sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– GEA Group
– Tetra Pak
– SPX FLOW
– Nyle Systems
– CPM Wolverine Proctor
– Bucher Unipektin AG
– Turatti Group
– Kuroda Industries
– BINDER Dehydration
– Heinzen Manufacturing
– Shandong HuaNuo
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