Food-Grade Alcohol Market – Detailed Analysis Of Current Industry Figures With Forecasts Growth By 2028

Latest research report on “Food-Grade Alcohol Market” now available at high quality database of with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.

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Food-grade Alcohol also known as fermented distilled liquor, mainly using potato, Cereals, sugar as raw material after cooking, saccharification, fermentation and processing for food industry using aqueous alcohol, its flavor is divided into four parts: color, flavor and taste, and also refers to the content of distilled liquor in the aldehyde, acid, ester, alcohol and the four main impurities, different tastes and gas will make different flavor liquor.
This report contains market size and forecasts of Food-Grade Alcohol in global, including the following market information:
Global Food-Grade Alcohol Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food-Grade Alcohol Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food-Grade Alcohol companies in 2021 (%)
The global Food-Grade Alcohol market was valued at 11090 million in 2021 and is projected to reach US$ 13260 million by 2028, at a CAGR of 2.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Ethanol Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food-Grade Alcohol include Archer Daniels Midland Company, Cargill, MGP Ingredients, Huating Biotechnology, Roquette Freres S.A., Fonterra Co-operative Group, Cristalco SAS, Grain Processing Corporation and Manildra Group. etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food-Grade Alcohol manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:
Global Food-Grade Alcohol Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food-Grade Alcohol Market Segment Percentages, by Type, 2021 (%)
– Ethanol
– Polyols
Global Food-Grade Alcohol Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food-Grade Alcohol Market Segment Percentages, by Application, 2021 (%)
– Food & Beverages
– Healthcare & Pharmaceuticals
– Chemical Industry
Global Food-Grade Alcohol Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food-Grade Alcohol Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food-Grade Alcohol revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food-Grade Alcohol revenues share in global market, 2021 (%)
Key companies Food-Grade Alcohol sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food-Grade Alcohol sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:
– Archer Daniels Midland Company
– Cargill
– MGP Ingredients
– Huating Biotechnology
– Roquette Freres S.A.
– Fonterra Co-operative Group
– Cristalco SAS
– Grain Processing Corporation
– Manildra Group

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