Latest research report on “Food Leavening Agent Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Food leavening agent is a substance used in doughs and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
This report contains market size and forecasts of Food Leavening Agent in global, including the following market information:
Global Food Leavening Agent Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Leavening Agent Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Leavening Agent companies in 2021 (%)
The global Food Leavening Agent market was valued at 5132.8 million in 2021 and is projected to reach US$ 6590.9 million by 2028, at a CAGR of 3.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Yeast Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Leavening Agent include Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft and Church & Dwight, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Leavening Agent manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Leavening Agent Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Leavening Agent Market Segment Percentages, by Type, 2021 (%)
– Yeast
– Baking Powder
– Baking Soda
– Others
Global Food Leavening Agent Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Leavening Agent Market Segment Percentages, by Application, 2021 (%)
– Bread
– Cake
– Biscuit
– Steamed Bread
– Others
Global Food Leavening Agent Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Leavening Agent Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Leavening Agent revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Leavening Agent revenues share in global market, 2021 (%)
Key companies Food Leavening Agent sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food Leavening Agent sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Lesaffre
– AB Mauri
– Lallemand
– ANGEL
– FORISE YEAST
– SUNKEEN
– Vitality King
– Kraft
– Church & Dwight
– Solvay
– Natural Soda
– Berun
– Yuhua Chemical
– Haohua Honghe
– Hailian Sanyi
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