Food Safety Testing Market Analysis | By Company Profiles | Size | Share | Growth | Trends and Forecast To 2024

The Global report on “Food Safety Testing Market” delivering key insights and providing a competitive advantage to clients through a detailed report. The report also details the information about the global market status, growth rate, future trends, market drivers, challenges, opportunities and porter’s forces analysis with respect to these elements. An exclusive data offered in this report is collected by research and industry experts team.

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“Increase in global outbreaks of food borne illnesses and stringent food safety regulations is expected to drive the overall growth of the food safety testing market.”

The global food safety testing market size is projected to grow from USD 17.0 billion in 2018 to USD 24.6 billion by 2023, at a CAGR of 7.7% during the forecast period. The food safety testing market is driven by various factors such as an increase in global outbreaks of food borne illnesses, globalization in food trade, stringent food safety regulations, and the availability of advanced rapid technology. However, the lack of coordination between market stakeholders and improper enforcement of regulatory laws & supporting infrastructure in developing countries can hinder the growth of the market.

“The pathogens segment is estimated to dominate the food safety testing market in 2018.”

The pathogens segment is estimated to account for the largest share in 2018, in terms of value. Pathogens are harmful and contagious agents liable for food contamination, resulting in diseases in the host. They form a major part of food contaminants; Salmonella, E. coli, Listeria, and Campy lobacter are the major pathogens responsible for food contamination and toxicity; they account for nearly 99% of the contaminants present in food and account for 96% of food safety testing. Other pathogens responsible for food contamination are Staphylococcus and Shigella, among others. In developing and under-developed countries, pathogens are the major cause of illness and death, amounting to approximately 1.8 million deaths, annually. These factors are expected to drive the pathogens segment.

“Rapid food safety techniques are projected to account for the larger market share during the forecast period.”

There is an increasing demand for rapid tests from food manufacturers, to test an adequate number of samples in less time, thereby accelerating the supply chain activities. Rapid microbiology involves advanced technology that is used for isolation, early detection, characterization, and enumeration of microorganisms and their by-products such as toxins from the provided samples. Rapid technology in the food industry is used to monitor the count, type, and metabolites of microorganisms that lead to food spoilage, preservation, fermentation, safety, and food borne pathogens.

“Asia Pacific is projected to be the fastest-growing region in the food safety testing market.”

The market in Asia Pacific is projected to be the fastest-growing due to higher adoption of new technologies with increasing food borne illnesses. The growth of the market in this region is driven by various rules & regulations implemented in different countries. Food security standards are increasingly becoming stringent to ensure safer supply of food to individuals in local and foreign countries. Governments have put various regulations in place for consumers, producers, and regulators.

In-depth interviews were conducted with chief executive officers (CEOs), marketing directors, food safety testing service providers, and executives from various key organizations operating in the food safety testing industries.

  • By Company Type: Tier 1: 35%, Tier 2: 45%, and Tier 3: 20%
  • By Designation: C-Level Executives:35%, Directors: 25%, and Others: 40%
  • By Region: North America: 45%, Europe: 20%, Asia Pacific: 30%,and RoW: 5%

The food safety testing market comprises major service providers such as SGS (Switzerland), Eurofins (Luxemburg), Intertek (UK), Bureau Veritas (France), Mérieux (US), ALS Limited (Australia), TUV SÜD (Germany), and TÜV Nord Group (Germany), Microbac Laboratories (US), AsureQuality (Australia), Food Chain ID (US), Romer Labs (Australia), Symbio Laboratories (Australia), and R J Hill Laboratories (New Zealand).The study includes an in-depth competitive analysis of these key players in the food safety testing market, with their company profiles, recent developments, and the key market strategies.

Research Coverage

The study covers the food safety testing market across segments. It aims at estimating the market size and its growth potential across different segments such as target tested, technology, food tested, and region. The study also includes an in-depth competitive analysis of the key players in the market; along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food safety testing market and the sub segments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

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