Latest research report on “Frosting & Icing Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Specifically speaking, Frosting is stiffer and pipes well and consists of cream or butter. Icing is a thin and sugary glaze spread that hardens on cooling.
This report contains market size and forecasts of Frosting & Icing in global, including the following market information:
Global Frosting & Icing Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Frosting & Icing Market Sales, 2017-2022, 2023-2028, (Ton)
Global top five Frosting & Icing companies in 2021 (%)
The global Frosting & Icing market was valued at 80 million in 2021 and is projected to reach US$ 96.6 million by 2028, at a CAGR of 2.7% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Buttercream Frosting Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Frosting & Icing include Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods and Dixies Icing, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Frosting & Icing manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Frosting & Icing Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Ton)
Global Frosting & Icing Market Segment Percentages, by Type, 2021 (%)
– Buttercream Frosting
– Royal Icing
– Boiled / Cooked Icing
– Cream Cheese Frosting
Global Frosting & Icing Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Ton)
Global Frosting & Icing Market Segment Percentages, by Application, 2021 (%)
Global Frosting & Icing Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Ton)
Global Frosting & Icing Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Frosting & Icing revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Frosting & Icing revenues share in global market, 2021 (%)
Key companies Frosting & Icing sales in global market, 2017-2022 (Estimated), (Ton)
Key companies Frosting & Icing sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Rich Product
– Betty Crocker
– CSM Bakery Solutions
– Pinnacle Foods
– Wilton Industries
– Dawn Food
– Real Good Food
– Lawrence Foods
– Dixies Icing
– Fruit Fillings Inc
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