The Global report on “Gluten-Free Products Market” delivering key insights and providing a competitive advantage to clients through a detailed report. The report also details the information about the global market status, growth rate, future trends, market drivers, challenges, opportunities and porter’s forces analysis with respect to these elements. An exclusive data offered in this report is collected by research and industry experts team.
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This report studies the Gluten Free Products market, Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten free products include Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others
This report contains market size and forecasts of Gluten-Free Products in Malaysia, including the following market information:
Malaysia Gluten-Free Products Market Revenue, 2015-2020, 2021-2026, ($ millions)
Malaysia Gluten-Free Products Market Consumption, 2015-2020, 2021-2026, (K Tonnes)
Malaysia Gluten-Free Products Production Capacity, 2015-2020, 2021-2026, (K Tonnes)
Top Five Competitors in Malaysia Gluten-Free Products Market 2019 (%)
The global Gluten-Free Products market was valued at 6696.8 million in 2019 and is projected to reach US$ 9652.4 million by 2026, at a CAGR of 9.6% during the forecast period. While the Gluten-Free Products market size in Malaysia was US$ XX million in 2019, and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2020-2026.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Gluten-Free Products manufacturers, suppliers, distributors and industry experts on the impacts of the COVID-19 pandemic on businesses, with top challenges including ingredients and raw material delays, component and packaging shortages, reduced/cancelled orders from clients and consumers, and closures of production lines in some impacted areas.
This report also analyses and evaluates the COVID-19 impact on Gluten-Free Products production and consumption in Malaysia
Total Market by Segment:
Malaysia Gluten-Free Products Market, By Type, 2015-2020, 2021-2026 ($ millions) & (K Tonnes)
Malaysia Gluten-Free Products Market Segment Percentages, By Type, 2019 (%)
– Bakery Products
– Pizzas & Pastas
– Cereals & Snacks
– Savories
– Others
Malaysia Gluten-Free Products Market, By Application, 2015-2020, 2021-2026 ($ millions) & (K Tonnes)
Malaysia Gluten-Free Products Market Segment Percentages, By Application, 2019 (%)
– Conventional Stores
– Hotels & Restaurants
– Educational Institutions
– Hospitals & Drug Stores
– Specialty Services
Competitor Analysis
The report also provides analysis of leading market participants including:
Total Gluten-Free Products Market Competitors Revenues in Malaysia, by Players 2015-2020 (Estimated), ($ millions)
Total Gluten-Free Products Market Competitors Revenues Share in Malaysia, by Players 2019 (%)
Total Malaysia Gluten-Free Products Market Competitors Sales, by Players 2015-2020 (Estimated), (K Tonnes)
Total Malaysia Gluten-Free Products Market Competitors Sales Market Share by Players 2019 ($ millions)
Further, the report presents profiles of competitors in the market, including the following:
– Boulder Brands
– DR. SCHÄR AG/SPA
– ENJOY LIFE NATURAL
– General Mills, Inc
– The Hain Celestial Group
– Kraft Heinz
– HERO GROUP AG
– KELKIN LTD
– NQPC
– RAISIO PLC
– Kelloggs Company
– Big Oz Industries
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