Latest research report on “Gluten Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
This report contains market size and forecasts of Gluten in global, including the following market information:
Global Gluten Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Gluten Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Gluten companies in 2021 (%)
The global Gluten market was valued at 1891.2 million in 2021 and is projected to reach US$ 2159.6 million by 2028, at a CAGR of 1.9% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Wheat Gluten Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Gluten include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill and AB Amilina, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Gluten manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten Market Segment Percentages, by Type, 2021 (%)
– Wheat Gluten
– Corn Gluten
Global Gluten Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten Market Segment Percentages, by Application, 2021 (%)
– Pet Food
Global Gluten Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Gluten revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Gluten revenues share in global market, 2021 (%)
Key companies Gluten sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Gluten sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Manildra Group
– Henan Tianguan Group
– Shandong Qufeng Food Technology
– MGP Ingredients
– Tereos Syral
– AB Amilina
– Anhui Ante Food
– Zhonghe Group
– Jäckering Group
– White Energy
– Dengfeng Guyuan Agricultural Development
– Molinos Juan Semino
– Crespel & Deiters
– Ruifuxiang Food
– Zhangjiagang Hengfeng
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