Hard Kombucha Market in Japan industry developments, Manufacturing and Consumption, Outlook and Forecast 2020-2026

The Global report on “Hard Kombucha Market in Japan” delivering key insights and providing a competitive advantage to clients through a detailed report. The report also details the information about the global market status, growth rate, future trends, market drivers, challenges, opportunities and porter’s forces analysis with respect to these elements. An exclusive data offered in this report is collected by research and industry experts team.

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Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar.

This report contains market size and forecasts of Hard Kombucha in Japan, including the following market information:
Japan Hard Kombucha Market Revenue, 2015-2020, 2021-2026, ($ millions)
Japan Hard Kombucha Market Consumption, 2015-2020, 2021-2026, (K Liters)
Japan Hard Kombucha Production Capacity, 2015-2020, 2021-2026, (K Liters)
Top Five Competitors in Japan Hard Kombucha Market 2019 (%)

The global Hard Kombucha market was valued at 101900 million in 2019 and is projected to reach US$ 397950 million by 2026, at a CAGR of 40.6% during the forecast period. While the Hard Kombucha market size in Japan was US$ XX million in 2019, and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2020-2026.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Hard Kombucha manufacturers, suppliers, distributors and industry experts on the impacts of the COVID-19 pandemic on businesses, with top challenges including ingredients and raw material delays, component and packaging shortages, reduced/cancelled orders from clients and consumers, and closures of production lines in some impacted areas.

This report also analyses and evaluates the COVID-19 impact on Hard Kombucha production and consumption in Japan

Total Market by Segment:
Japan Hard Kombucha Market, By Type, 2015-2020, 2021-2026 ($ millions) & (K Liters)
Japan Hard Kombucha Market Segment Percentages, By Type, 2019 (%)
– 3-5 Percent ABV
– 6-8 Percent ABV
– Other
– In 2018, 3-5 percent ABV accounted for a major share of about 54% the global hard Kombucha market.

Japan Hard Kombucha Market, By Application, 2015-2020, 2021-2026 ($ millions) & (K Liters)
Japan Hard Kombucha Market Segment Percentages, By Application, 2019 (%)
– Online
– Offline
– In hard Kombucha market, the offline holds an important share of about 69%, in terms of applications.

Competitor Analysis
The report also provides analysis of leading market participants including:
Total Hard Kombucha Market Competitors Revenues in Japan, by Players 2015-2020 (Estimated), ($ millions)
Total Hard Kombucha Market Competitors Revenues Share in Japan, by Players 2019 (%)
Total Japan Hard Kombucha Market Competitors Sales, by Players 2015-2020 (Estimated), (K Liters)
Total Japan Hard Kombucha Market Competitors Sales Market Share by Players 2019 ($ millions)

Further, the report presents profiles of competitors in the market, including the following:
– GT’s
– Kombrewcha
– Boochcraft
– KYLA (Full Sail Brewing)
– Flying Embers
– Wild Tonic
– New Holland Brewing
– Unity Vibration

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