The Global report on “Hard Kombucha Market in Japan” delivering key insights and providing a competitive advantage to clients through a detailed report. The report also details the information about the global market status, growth rate, future trends, market drivers, challenges, opportunities and porter’s forces analysis with respect to these elements. An exclusive data offered in this report is collected by research and industry experts team.
Get Free Sample Research Report with Full TOC @ https://www.reportsnreports.com/contacts/requestsample.aspx?name=3459357
Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar.
This report contains market size and forecasts of Hard Kombucha in Japan, including the following market information:
Japan Hard Kombucha Market Revenue, 2015-2020, 2021-2026, ($ millions)
Japan Hard Kombucha Market Consumption, 2015-2020, 2021-2026, (K Liters)
Japan Hard Kombucha Production Capacity, 2015-2020, 2021-2026, (K Liters)
Top Five Competitors in Japan Hard Kombucha Market 2019 (%)
The global Hard Kombucha market was valued at 101900 million in 2019 and is projected to reach US$ 397950 million by 2026, at a CAGR of 40.6% during the forecast period. While the Hard Kombucha market size in Japan was US$ XX million in 2019, and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2020-2026.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Hard Kombucha manufacturers, suppliers, distributors and industry experts on the impacts of the COVID-19 pandemic on businesses, with top challenges including ingredients and raw material delays, component and packaging shortages, reduced/cancelled orders from clients and consumers, and closures of production lines in some impacted areas.
This report also analyses and evaluates the COVID-19 impact on Hard Kombucha production and consumption in Japan
Total Market by Segment:
Japan Hard Kombucha Market, By Type, 2015-2020, 2021-2026 ($ millions) & (K Liters)
Japan Hard Kombucha Market Segment Percentages, By Type, 2019 (%)
– 3-5 Percent ABV
– 6-8 Percent ABV
– In 2018, 3-5 percent ABV accounted for a major share of about 54% the global hard Kombucha market.
Japan Hard Kombucha Market, By Application, 2015-2020, 2021-2026 ($ millions) & (K Liters)
Japan Hard Kombucha Market Segment Percentages, By Application, 2019 (%)
– In hard Kombucha market, the offline holds an important share of about 69%, in terms of applications.
The report also provides analysis of leading market participants including:
Total Hard Kombucha Market Competitors Revenues in Japan, by Players 2015-2020 (Estimated), ($ millions)
Total Hard Kombucha Market Competitors Revenues Share in Japan, by Players 2019 (%)
Total Japan Hard Kombucha Market Competitors Sales, by Players 2015-2020 (Estimated), (K Liters)
Total Japan Hard Kombucha Market Competitors Sales Market Share by Players 2019 ($ millions)
Further, the report presents profiles of competitors in the market, including the following:
– KYLA (Full Sail Brewing)
– Flying Embers
– Wild Tonic
– New Holland Brewing
– Unity Vibration
More information about Discount offers (20% or More) @ https://www.reportsnreports.com/contacts/discount.aspx?name=3459357
About Us: ReportsnReports.com is your single source for all market research needs. Our database includes 500,000+ market research reports from over 95 leading global publishers & in-depth market research studies of over 5000 micro markets.
We provide 24/7 online and offline support to our customers.
E-mail: [email protected]
Phone: +1 888 391 5441