Latest research report on “High Fructose Corn Syrup Market in India” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.
This report contains market size and forecasts of High Fructose Corn Syrup in India, including the following market information:
India High Fructose Corn Syrup Market Revenue, 2015-2020, 2021-2026, ($ millions)
India High Fructose Corn Syrup Market Consumption, 2015-2020, 2021-2026, (K MT)
India High Fructose Corn Syrup Production Capacity, 2015-2020, 2021-2026, (K MT)
Top Five Competitors in India High Fructose Corn Syrup Market 2019 (%)
The global High Fructose Corn Syrup market was valued at 6733.6 million in 2019 and is projected to reach US$ 8207.3 million by 2026, at a CAGR of 5.1% during the forecast period. While the High Fructose Corn Syrup market size in India was US$ XX million in 2019, and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2020-2026.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the High Fructose Corn Syrup manufacturers, suppliers, distributors and industry experts on the impacts of the COVID-19 pandemic on businesses, with top challenges including ingredients and raw material delays, component and packaging shortages, reduced/cancelled orders from clients and consumers, and closures of production lines in some impacted areas.
This report also analyses and evaluates the COVID-19 impact on High Fructose Corn Syrup production and consumption in India
Total Market by Segment:
India High Fructose Corn Syrup Market, By Type, 2015-2020, 2021-2026 ($ millions) & (K MT)
India High Fructose Corn Syrup Market Segment Percentages, By Type, 2019 (%)
India High Fructose Corn Syrup Market, By Application, 2015-2020, 2021-2026 ($ millions) & (K MT)
India High Fructose Corn Syrup Market Segment Percentages, By Application, 2019 (%)
– Baked Foods
– Dairy & Desserts
The report also provides analysis of leading market participants including:
Total High Fructose Corn Syrup Market Competitors Revenues in India, by Players 2015-2020 (Estimated), ($ millions)
Total High Fructose Corn Syrup Market Competitors Revenues Share in India, by Players 2019 (%)
Total India High Fructose Corn Syrup Market Competitors Sales, by Players 2015-2020 (Estimated), (K MT)
Total India High Fructose Corn Syrup Market Competitors Sales Market Share by Players 2019 ($ millions)
Further, the report presents profiles of competitors in the market, including the following:
– Tate & Lyle
– Ingredion Incorporated
– Showa Sangyo
– COFCO Group
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