Hydrolysed Vegetable Protein (HVP) Market Analysis 2022-2028 with Industry Chain Structure, Competitive Landscape

Latest research report on “Hydrolysed Vegetable Protein (HVP) Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.

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Hydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.
This report contains market size and forecasts of Hydrolysed Vegetable Protein (HVP) in global, including the following market information:
Global Hydrolysed Vegetable Protein (HVP) Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Hydrolysed Vegetable Protein (HVP) Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Hydrolysed Vegetable Protein (HVP) companies in 2021 (%)
The global Hydrolysed Vegetable Protein (HVP) market was valued at 1462.1 million in 2021 and is projected to reach US$ 2002.3 million by 2028, at a CAGR of 4.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Soy HVP Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Hydrolysed Vegetable Protein (HVP) include Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods, Sensient Technologies, Vitana, Kerry, Aipu and Cargill, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Hydrolysed Vegetable Protein (HVP) manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:
Global Hydrolysed Vegetable Protein (HVP) Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Vegetable Protein (HVP) Market Segment Percentages, by Type, 2021 (%)
– Soy HVP
– Wheat HVP
– Others HVP
Global Hydrolysed Vegetable Protein (HVP) Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Vegetable Protein (HVP) Market Segment Percentages, by Application, 2021 (%)
– Soy Sauce
– Other Sauces
– Soup Bases
– Marinade
– Other Food
– Others
Global Hydrolysed Vegetable Protein (HVP) Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Vegetable Protein (HVP) Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hydrolysed Vegetable Protein (HVP) revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Hydrolysed Vegetable Protein (HVP) revenues share in global market, 2021 (%)
Key companies Hydrolysed Vegetable Protein (HVP) sales in global market, 2017-2022 (Estimated), (MT)
Key companies Hydrolysed Vegetable Protein (HVP) sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:
– Tate & Lyle
– Archer Daniels Midland
– Exter
– Griffith Foods
– Sensient Technologies
– Vitana
– Kerry
– Aipu
– Cargill
– Basic Food Flavors
– San Soon Seng Food Industries
– Ajinomoto
– New Weikang
– Levapan
– Way Chein
– Campbell
– IFF
– Givaudan
– Firmenich
– Mitsubishi Corporation Life Sciences
– Symega
– Haco
– Symrise
– A. Costantino & C. spa
– Flavor House
– Weijia
– Ingredient Inc
– Nactis Flavours
– Zamek
– Foodchem International
– Inthaco
– Suboneyo Chemicals Pharmaceuticals
– Philippine Aminosan
– Zhonghui
– New Alliance Dye Chem
– Titan Biotech

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