Latest research report on “Kojic Acid Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Kojic acid with the chemical name 5-hydroxy-2-hydroxymethyl-4-pyrone is produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. It is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. 13C-Labeling studies have revealed at least two pathways to kojic acid. In the usual route, dehydratase enzymes convert glucose to kojic acid. Pentoses are also viable precursors in which case dihydroxyacetone is invoked as an intermediate.
Kojic acid is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.
This report contains market size and forecasts of Kojic Acid in global, including the following market information:
Global Kojic Acid Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Kojic Acid Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Kojic Acid companies in 2021 (%)
The global Kojic Acid market was valued at 37 million in 2021 and is projected to reach US$ 40 million by 2028, at a CAGR of 1.1% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Normal Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Kojic Acid include Sansho Seiyaku, Xian Hao-xuan Bio-tech Co, Hubei Artec Biotechnology Co, Syder, Sichuan Huamai Technology, Chengdu Jinkai, Hubei Xiangxi Chemical, Triveni Interchem and Hubei Hongjing and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Kojic Acid manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Kojic Acid Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Kojic Acid Market Segment Percentages, by Type, 2021 (%)
– Ultra-High Pure
Global Kojic Acid Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Kojic Acid Market Segment Percentages, by Application, 2021 (%)
– Food Additive
– Medicine Material
Global Kojic Acid Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Kojic Acid Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Kojic Acid revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Kojic Acid revenues share in global market, 2021 (%)
Key companies Kojic Acid sales in global market, 2017-2022 (Estimated), (MT)
Key companies Kojic Acid sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Sansho Seiyaku
– Xian Hao-xuan Bio-tech Co
– Hubei Artec Biotechnology Co
– Sichuan Huamai Technology
– Chengdu Jinkai
– Hubei Xiangxi Chemical
– Triveni Interchem
– Hubei Hongjing
– Hubei Xinxinjiali Bio-tech
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