Latest research report on “L-Glutamine (Gln) Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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L-Glutamine, short as Gln, is the most abundant amino acid in the body. It is responsible for transporting nitrogen into your muscles. Glutamine also plays a large role in metabolism, the functioning of your immune system, protein synthesis and energy restoration.
In this report we only counting the glutamine products which circulate on the market, not including the glutamine products which are used for manufacture other products directly by the glutamine manufacturers. Namely the glutamine products which not enter into the market are excluded in this report.
This report contains market size and forecasts of L-Glutamine (Gln) in global, including the following market information:
Global L-Glutamine (Gln) Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global L-Glutamine (Gln) Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five L-Glutamine (Gln) companies in 2021 (%)
The global L-Glutamine (Gln) market was valued at 159.7 million in 2021 and is projected to reach US$ 205.1 million by 2028, at a CAGR of 3.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Pharmaceutical Grade Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of L-Glutamine (Gln) include Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua and Fufeng, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the L-Glutamine (Gln) manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global L-Glutamine (Gln) Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global L-Glutamine (Gln) Market Segment Percentages, by Type, 2021 (%)
– Pharmaceutical Grade
– Nutraceutical Grade
Global L-Glutamine (Gln) Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global L-Glutamine (Gln) Market Segment Percentages, by Application, 2021 (%)
Global L-Glutamine (Gln) Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global L-Glutamine (Gln) Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies L-Glutamine (Gln) revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies L-Glutamine (Gln) revenues share in global market, 2021 (%)
Key companies L-Glutamine (Gln) sales in global market, 2017-2022 (Estimated), (K MT)
Key companies L-Glutamine (Gln) sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Kyowa Hakko Kirin
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