Latest research report on “Neutral Alternative Protein Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements needed for digestive enzymes. Certain plant-based proteins offer functionality but pose flavor challenges. Pea protein is becoming more popular in part because of its neutral flavor.
This report contains market size and forecasts of Neutral Alternative Protein in global, including the following market information:
Global Neutral Alternative Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Neutral Alternative Protein Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Neutral Alternative Protein companies in 2021 (%)
The global Neutral Alternative Protein market was valued at 6031.2 million in 2021 and is projected to reach US$ 9318.3 million by 2028, at a CAGR of 6.4% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Plant Protein Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Neutral Alternative Protein include Kerry, Cargill, Archer Daniels Midland, Glanbia, CHS, Tereos Syral, CP Kelco, Davisco and Meelunie, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Neutral Alternative Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Neutral Alternative Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Neutral Alternative Protein Market Segment Percentages, by Type, 2021 (%)
– Plant Protein
– Insect Protein
– Algae Protein
Global Neutral Alternative Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Neutral Alternative Protein Market Segment Percentages, by Application, 2021 (%)
– Food & Beverage
– Healthcare product
Global Neutral Alternative Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Neutral Alternative Protein Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Neutral Alternative Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Neutral Alternative Protein revenues share in global market, 2021 (%)
Key companies Neutral Alternative Protein sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Neutral Alternative Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Archer Daniels Midland
– Tereos Syral
– CP Kelco
– MGP Ingredient
– Taj Agro Product
– Glico Nutrition
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