Latest research report on “Pasta Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or 00 high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until its as thin as desired. Then its cut into long noodles or formed and stuffed into tortellini and ravioli.
This report contains market size and forecasts of Pasta in global, including the following market information:
Global Pasta Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Pasta Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Pasta companies in 2021 (%)
The global Pasta market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Dry Pasta Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Pasta include AMI Operating Inc., Andriani Spa, Barilla SpA, BiAglut, Bionaturae, De Cecco, Doves Farm Foods, Dr.Schar and Food Directions Inc, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Pasta manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pasta Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Pasta Market Segment Percentages, by Type, 2021 (%)
– Dry Pasta
– Fresh Pasta
Global Pasta Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Pasta Market Segment Percentages, by Application, 2021 (%)
Global Pasta Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Pasta Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Pasta revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Pasta revenues share in global market, 2021 (%)
Key companies Pasta sales in global market, 2017-2022 (Estimated), (MT)
Key companies Pasta sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– AMI Operating Inc.
– Andriani Spa
– Barilla SpA
– De Cecco
– Doves Farm Foods
– Food Directions Inc
– Giovanni Rana
– Il Pastaio
– Jovial Foods Inc.
– Lilly’s Fresh Pasta
– Marcello Raffetto
– Pappardelle’s Pasta
– Pasta Jesce
– Pasta Lensi
– Pastificio Brema
– Pastificio Gaetarelli
– Pastificio Lucio Garofalo
– Pastificio Mansi
– Quinoa Corporation
– RPs Pasta Company
– The Fresh Pasta Company
– TreeHouse Foods
– Ugo Foods Group
– Voltan SpA
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