Latest research report on “Pea Protein Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
This report contains market size and forecasts of Pea Protein in global, including the following market information:
Global Pea Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Pea Protein Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Pea Protein companies in 2021 (%)
The global Pea Protein market was valued at 772.5 million in 2021 and is projected to reach US$ 2022.4 million by 2028, at a CAGR of 14.7% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Low Purity Pea Protein Isolate (75%-80%) Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Pea Protein include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods and Shandong Huatai Food, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Pea Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pea Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Pea Protein Market Segment Percentages, by Type, 2021 (%)
– Low Purity Pea Protein Isolate (75%-80%)
– Medium Purity Pea Protein Isolate (80%-85%)
– High Purity Pea Protein Isolate (>85%)
Global Pea Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Pea Protein Market Segment Percentages, by Application, 2021 (%)
– Sports Nutrition Food
– Energy Drinks
– Health Food
– Pet Food
Global Pea Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Pea Protein Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Pea Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Pea Protein revenues share in global market, 2021 (%)
Key companies Pea Protein sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Pea Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Emsland
– Roquette
– Cosucra
– Nutri-Pea
– Shuangta Food
– Yantai Oriental Protein Tech
– Shandong Jianyuan Foods
– Shandong Huatai Food
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