ReportsnReports offers a latest published report on “Pea Starch Market” delivering key insights and providing a competitive advantage to clients through a detailed report. The report contains 203 pages which highly exhibit on current market analysis scenario, upcoming as well as future opportunities, revenue growth, pricing and profitability.
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The Global Pea Starch Market size is projected to grow from USD 136 Million in 2020 to USD 192 Million by 2025, recording a compound annual growth rate (CAGR) of 7.0% during the forecast period.
Top Companies Profiled in the Pea Starch Market:
- Emsland Group (Belgium)
- Roquette Frères (France)
- Vestkorn Milling AS (Norway)
- Ingredion Incorporated (US)
- Axiom Foods (US)
- Yantai Shuangta Food (China)
Pea starch is majorly used in food & beverages, owing to its various functional benefits. It helps in improving the texture, consistency, and quality of food products. Pea starch provides low-fat, low-calorie, gluten-free, allergen-free, GMO-free solutions to food & beverage manufacturers. This helps manufacturers meeting the changing consumer demands of healthy and clean label products.
By source, the organic segment is projected to be the faster-growing segment. The changing preferences and rising awareness about the overall health of individuals have led to an increase in the number of people opting for organic products over the inorganic ones. The trend of using clean-label will further encourage the use of organic pea starch in the pea starch market.