Phenylketonuria (PKU) Market By Business Revenue Module, Overview, Industry Size, sales, 2020-2025

The Global report on “Phenylketonuria (PKU) Market” delivering key insights and providing a competitive advantage to clients through a detailed report. The report also details the information about the global market status, growth rate, future trends, market drivers, challenges, opportunities and porter’s forces analysis with respect to these elements. An exclusive data offered in this report is collected by research and industry experts team.

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Phenylketonuria is a rare genetic condition that leads to the production of phenylalanine in the body. Phenylalanine is an amino acid present in all proteins and in certain artificial sweeteners. The human body uses enzyme phenylalanine hydroxylase to convert phenylalanine into tyrosine, which is a nonessential amino acid. The human body requires tyrosine to create neurotransmitters, such as epinephrine, norepinephrine, and dopamine.

Phenylketonuria (PKU) is caused due a defect in the gene which helps to produce phenylalanine hydroxylase. Absence of phenylalanine hydroxylase leads to a buildup of phenylalanine in the body. Timely diagnosis and treatment helps in terminating the symptoms of PKU and avoid brain damage. Phenylketonuria is an inherited genetic condition caused due to a defect in the PAH gene. The PAH gene is responsible for the production of phenylalanine hydroxylase for breakdown of phenylalanine. Increased levels of phenylalanine can occur due to high intake of protein, such as eggs and meat. For an infant to inherit phenylketonuria, both parents must pass on a defective version of the PAH gene.
This report elaborates the market size, market characteristics, and market growth of the Phenylketonuria (PKU) industry, and breaks down according to the type, application, and consumption area of Phenylketonuria (PKU). The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Phenylketonuria (PKU) in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Phenylketonuria (PKU) market covered in Chapter 13:
Cambrooke
PKU Perspectives
Mead Johnson
Biomarin
Vitaflo
Firstplay Dietary
PIAM Farmaceutici åÐ Medifood
Dr. SchÌ?r
Abbott
Nutricia

In Chapter 6, on the basis of types, the Phenylketonuria (PKU) market from 2015 to 2025 is primarily split into:
Drugs
Protein Substitutes
Low Protein Foods
Others

In Chapter 7, on the basis of applications, the Phenylketonuria (PKU) market from 2015 to 2025 covers:
Household
Hospital

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

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