Latest research report on “Phosphate for Food Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Food-grade phosphates are used in the production of foods to function as buffers, sequestrants, acidulants, bases, flavors, cryoprotectants, gel accelerants, dispersants, nutrients, precipitants, and as free-flow (anticaking) or ionexchange agents. The actions of phosphates affect the chemical leavening of cakes, cookies, pancakes, muffins, and doughnuts; the even melt of processed cheese; the structure of a frankfurter; the bind and hydration of delicatessen meats; the fluidity of evaporated milk; the distinctive flavor of cola beverages; the free flow of spice blends; the mineral content of isotonic beverages; and the light color of par-fried potato strips.
This report contains market size and forecasts of Phosphate for Food in global, including the following market information:
Global Phosphate for Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Phosphate for Food Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Phosphate for Food companies in 2021 (%)
The global Phosphate for Food market was valued at 2376.4 million in 2021 and is projected to reach US$ 2678.1 million by 2028, at a CAGR of 1.7% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
STPP Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Phosphate for Food include ICL Phosphate Specialty, Innophos, Prayon, Budenheim, Xingfa Chemicals Group, Blue Sword Chemical, Fosfa, Chengxing Industrial Group and Orbia (Quimir), etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Phosphate for Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Phosphate for Food Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Phosphate for Food Market Segment Percentages, by Type, 2021 (%)
Global Phosphate for Food Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Phosphate for Food Market Segment Percentages, by Application, 2021 (%)
Global Phosphate for Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Phosphate for Food Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Phosphate for Food revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Phosphate for Food revenues share in global market, 2021 (%)
Key companies Phosphate for Food sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Phosphate for Food sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– ICL Phosphate Specialty
– Xingfa Chemicals Group
– Blue Sword Chemical
– Chengxing Industrial Group
– Orbia (Quimir)
– Wengfu Gene-Phos Chem
– Chuandong Chemical
– Aditya Birla Chemicals
– Mianyang Aostar
– Rin Kagaku Kogyo
– Tianjia Chem
– Nippon Chemical
– Tianrun Chemical
– Huaxing Chemical
– Hindustan Phosphates
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