Latest research report on “Potato Protein Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
This report contains market size and forecasts of Potato Protein in global, including the following market information:
Global Potato Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Potato Protein Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Potato Protein companies in 2021 (%)
The global Potato Protein market was valued at 152.3 million in 2021 and is projected to reach US$ 204.6 million by 2028, at a CAGR of 4.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Low Purity Potato Protein (<70%) Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Potato Protein include Avebe, Tereos, Roquette, AKV Langholt AMBA, Emsland-StärkeGmbH, KMC (Kartoffelmelcentralen), Meelunie, Royal Ingredients and Südstärke, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Potato Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Potato Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Potato Protein Market Segment Percentages, by Type, 2021 (%)
– Low Purity Potato Protein (<70%)
– Medium Purity Potato Protein (70%-80%)
– High Purity Potato Protein (=80%)
Global Potato Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Potato Protein Market Segment Percentages, by Application, 2021 (%)
– Feed Industry
– Food Industry
Global Potato Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Potato Protein Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Potato Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Potato Protein revenues share in global market, 2021 (%)
Key companies Potato Protein sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Potato Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Avebe
– Tereos
– Roquette
– AKV Langholt AMBA
– Emsland-StärkeGmbH
– KMC (Kartoffelmelcentralen)
– Meelunie
– Royal Ingredients
– Südstärke
– Pepees
– PPZ Niechlow
– Agrana
– WPPZ
– China Essence
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