Resistant Starch Market Report 2022: Segment Analysis, Competitive insights, challenges, scope, application and Forecast 2028

Latest research report on “Resistant Starch Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.

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Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria.
This report contains market size and forecasts of Resistant Starch in global, including the following market information:
Global Resistant Starch Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Resistant Starch Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Resistant Starch companies in 2021 (%)
The global Resistant Starch market was valued at 270.8 million in 2021 and is projected to reach US$ 378 million by 2028, at a CAGR of 4.9% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
RS1 Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Resistant Starch include Ingredion, Tate & Lyle, Cargill and MGP Ingredients, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Resistant Starch manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:
Global Resistant Starch Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Resistant Starch Market Segment Percentages, by Type, 2021 (%)
– RS1
– RS2
– RS3
– RS4
Global Resistant Starch Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Resistant Starch Market Segment Percentages, by Application, 2021 (%)
– Bakery Products
– Cereals and Snacks
– Pasta and Noodles
– Others
Global Resistant Starch Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Resistant Starch Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Resistant Starch revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Resistant Starch revenues share in global market, 2021 (%)
Key companies Resistant Starch sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Resistant Starch sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:
– Ingredion
– Tate & Lyle
– Cargill
– MGP Ingredients

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