Latest research report on “Rice Noodles Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
This report mainly studies packaged Rice Noodle.
This report contains market size and forecasts of Rice Noodles in global, including the following market information:
Global Rice Noodles Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Rice Noodles Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Rice Noodles companies in 2021 (%)
The global Rice Noodles market was valued at 1853.2 million in 2021 and is projected to reach US$ 2259.3 million by 2028, at a CAGR of 2.9% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Fresh Rice Noodles Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Rice Noodles include Ng Fung, Jiangxi Huadachang Foods, SYTang, Lieng Tong, Thai Preserved Food Factory, Nong Shim, J.D. Food Products, Rama Food and Kobayashi Noodle, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Rice Noodles manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Rice Noodles Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Rice Noodles Market Segment Percentages, by Type, 2021 (%)
– Fresh Rice Noodles
– Dried Rice Noodles
– Instant Rice Noodles
Global Rice Noodles Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Rice Noodles Market Segment Percentages, by Application, 2021 (%)
– Home Usage
– Commercial Usage
Global Rice Noodles Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Rice Noodles Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Rice Noodles revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Rice Noodles revenues share in global market, 2021 (%)
Key companies Rice Noodles sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Rice Noodles sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Ng Fung
– Jiangxi Huadachang Foods
– Lieng Tong
– Thai Preserved Food Factory
– Nong Shim
– J.D. Food Products
– Rama Food
– Kobayashi Noodle
– Eskal Foods
– Kilang Bihun Sam Hoe
– Leong Guan Food Manufacturer
– Ying Yong Food Products
– Nature’s Soy
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