Smoked Salmon Market Expected to Witness a Sustainable Growth over 2028

Latest research report on “Smoked Salmon Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.

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Atlantic salmon is rich in long-chain omega-3, EPA and DHA, which reduce the risk of cardiovascular disease. Data also indicates that EPA and DHA reduce the risk of a large number of other health issues. Smoked salmon is the most common secondary-processed product based on Atlantic salmon.
This report contains market size and forecasts of Smoked Salmon in global, including the following market information:
Global Smoked Salmon Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Smoked Salmon Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Smoked Salmon companies in 2021 (%)
The global Smoked Salmon market was valued at 5724 million in 2021 and is projected to reach US$ 8249.2 million by 2028, at a CAGR of 5.4% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Hot Smoked Salmon Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Smoked Salmon include Mowi, Labeyrie, Lerøy Seafood, Suempol, Norvelita, Young’s Seafood, Salmar, Meralliance and Gottfried Friedrichs, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Smoked Salmon manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:
Global Smoked Salmon Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Smoked Salmon Market Segment Percentages, by Type, 2021 (%)
– Hot Smoked Salmon
– Cold Smoked Salmon
Global Smoked Salmon Market, by Sale Channel, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Smoked Salmon Market Segment Percentages, by Sale Channel, 2021 (%)
– Food Service Sector
– Retail Sector
Global Smoked Salmon Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Smoked Salmon Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Smoked Salmon revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Smoked Salmon revenues share in global market, 2021 (%)
Key companies Smoked Salmon sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Smoked Salmon sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:
– Mowi
– Labeyrie
– Lerøy Seafood
– Suempol
– Norvelita
– Young’s Seafood
– Salmar
– Meralliance
– Gottfried Friedrichs
– Cooke Aquaculture
– Delpeyrat
– Norway Royal Salmon ASA
– Martiko
– Ubago Group
– Grieg Seafood
– Multiexport Foods
– Acme Smoked Fish Corp
– SeaBear Company
– Bumble Bee Seafoods
– Banner Smoked Fish
– Spence & Co., Ltd.
– St. James Smokehouse
– South Wind
– The Santa Barbara Smokehouse
– Primar
– Honey Smoked Fish Co.

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