Latest research report on “Sodium Reduction Ingredients Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.
It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.
This report contains market size and forecasts of Sodium Reduction Ingredients in global, including the following market information:
Global Sodium Reduction Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Sodium Reduction Ingredients Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Sodium Reduction Ingredients companies in 2021 (%)
The global Sodium Reduction Ingredients market was valued at 2839.3 million in 2021 and is projected to reach US$ 2618.8 million by 2028, at a CAGR of -1.1% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Amino Acids Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Sodium Reduction Ingredients include Cargill, Morton, Tate & Lyle, Biospringer, ABF, DSM, Ajinomoto, Innophos and Fufeng, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Sodium Reduction Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sodium Reduction Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Sodium Reduction Ingredients Market Segment Percentages, by Type, 2021 (%)
– Amino Acids
– Mineral blends
– Yeast Extracts
Global Sodium Reduction Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Sodium Reduction Ingredients Market Segment Percentages, by Application, 2021 (%)
– Bakery and Confectionery
– Dairy and Frozen Foods
– Meat Products
– Sauces, Seasonings & Snacks
Global Sodium Reduction Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Sodium Reduction Ingredients Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
The report also provides analysis of leading market participants including:
Key companies Sodium Reduction Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Sodium Reduction Ingredients revenues share in global market, 2021 (%)
Key companies Sodium Reduction Ingredients sales in global market, 2017-2022 (Estimated), (MT)
Key companies Sodium Reduction Ingredients sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Tate & Lyle
– Angel Yeast
– Jiangsu Jingshen Salt
– Yunnan Salt & Salt Chem
– Shindoo Chemi-industry
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