Latest research report on “Soy Protein Concentrates Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.
This report contains market size and forecasts of Soy Protein Concentrates in global, including the following market information:
Global Soy Protein Concentrates Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Soy Protein Concentrates Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Soy Protein Concentrates companies in 2021 (%)
The global Soy Protein Concentrates market was valued at 3961.5 million in 2021 and is projected to reach US$ 7511 million by 2028, at a CAGR of 9.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Aqueous Alcohol Washing Process Product Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Soy Protein Concentrates include ADM, Sojaprotein, DuPont, IMCOPA, CHS, Cargill, Goldensea Industry, Gushen Biological Technology Group and Tiancheng Agricultural Development Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Soy Protein Concentrates manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy Protein Concentrates Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Soy Protein Concentrates Market Segment Percentages, by Type, 2021 (%)
– Aqueous Alcohol Washing Process Product
– Acid Washing Process Product
– Heat Denaturation Process Product
Global Soy Protein Concentrates Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Soy Protein Concentrates Market Segment Percentages, by Application, 2021 (%)
– Food Industrial
– Feed Industrial
Global Soy Protein Concentrates Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Soy Protein Concentrates Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soy Protein Concentrates revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Soy Protein Concentrates revenues share in global market, 2021 (%)
Key companies Soy Protein Concentrates sales in global market, 2017-2022 (Estimated), (MT)
Key companies Soy Protein Concentrates sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– ADM
– Sojaprotein
– DuPont
– IMCOPA
– CHS
– Cargill
– Goldensea Industry
– Gushen Biological Technology Group
– Tiancheng Agricultural Development Group
– Yuwang Group
– Shandong Wonderful Industrial Group
– Shandong Yuxin Bio-Tech
– Hongzui Group
– MECAGROUP
– Henan Fiber Source Biological Engineering
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