The Global report on “Soya Flour Market in South Korea” delivering key insights and providing a competitive advantage to clients through a detailed report. The report also details the information about the global market status, growth rate, future trends, market drivers, challenges, opportunities and porter’s forces analysis with respect to these elements. An exclusive data offered in this report is collected by research and industry experts team.
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Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.
This report contains market size and forecasts of Soya Flour in South Korea, including the following market information:
South Korea Soya Flour Market Revenue, 2015-2020, 2021-2026, ($ millions)
South Korea Soya Flour Market Consumption, 2015-2020, 2021-2026, (K MT)
South Korea Soya Flour Production Capacity, 2015-2020, 2021-2026, (K MT)
Top Five Competitors in South Korea Soya Flour Market 2019 (%)
The global Soya Flour market was valued at 1233.2 million in 2019 and is projected to reach US$ 1396.5 million by 2026, at a CAGR of 3.2% during the forecast period. While the Soya Flour market size in South Korea was US$ XX million in 2019, and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2020-2026.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Soya Flour manufacturers, suppliers, distributors and industry experts on the impacts of the COVID-19 pandemic on businesses, with top challenges including ingredients and raw material delays, component and packaging shortages, reduced/cancelled orders from clients and consumers, and closures of production lines in some impacted areas.
This report also analyses and evaluates the COVID-19 impact on Soya Flour production and consumption in South Korea
Total Market by Segment:
South Korea Soya Flour Market, By Type, 2015-2020, 2021-2026 ($ millions) & (K MT)
South Korea Soya Flour Market Segment Percentages, By Type, 2019 (%)
– Natural, or full-fat
South Korea Soya Flour Market, By Application, 2015-2020, 2021-2026 ($ millions) & (K MT)
South Korea Soya Flour Market Segment Percentages, By Application, 2019 (%)
– Bakery Products
– Dried Milk
– Meat Analogues
– Health Products
The report also provides analysis of leading market participants including:
Total Soya Flour Market Competitors Revenues in South Korea, by Players 2015-2020 (Estimated), ($ millions)
Total Soya Flour Market Competitors Revenues Share in South Korea, by Players 2019 (%)
Total South Korea Soya Flour Market Competitors Sales, by Players 2015-2020 (Estimated), (K MT)
Total South Korea Soya Flour Market Competitors Sales Market Share by Players 2019 ($ millions)
Further, the report presents profiles of competitors in the market, including the following:
– Soja Austria
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