Starch Market Report 2022: Segment Analysis, Competitive insights, challenges, scope, application and Forecast 2028

Latest research report on “Starch Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.

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Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.
This report contains market size and forecasts of Starch in global, including the following market information:
Global Starch Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Starch Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Starch companies in 2021 (%)
The global Starch market was valued at 43070 million in 2021 and is projected to reach US$ 55310 million by 2028, at a CAGR of 3.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Edible Starch Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Starch include ADM, Cargill, Ingredion, Ingredion Incorporated, Tate & Lyle Americas, AVEBE, Roquette, Gea and Nihon Shokuhin Kako, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Starch manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:
Global Starch Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Starch Market Segment Percentages, by Type, 2021 (%)
– Edible Starch
– Industrial Starch
– Officinal Starch
Global Starch Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Starch Market Segment Percentages, by Application, 2021 (%)
– Starch Sugar
– Monosodium
– Medicine
– Modified Starch
– Food
– Beer
– Paper
– Other
Global Starch Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Starch Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Starch revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Starch revenues share in global market, 2021 (%)
Key companies Starch sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Starch sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:
– ADM
– Cargill
– Ingredion
– Ingredion Incorporated
– Tate & Lyle Americas
– AVEBE
– Roquette
– Gea
– Nihon Shokuhin Kako
– Japan Corn Starch
– Sanwa Starch
– Zhucheng Xingmao
– Changchun Dacheng
– Luzhou Group
– COFCO
– China Starch
– Wanshunda Group
– Xi’an Guowei
– Lihua Starch
– Henan Julong Biological Engineering

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