Starter Cultures Industry Global Market Trends, Share, Size and 2025 Forecast Report

Global Starter Cultures Market 2020 research provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Global Starter Cultures Market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed.

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The Starter Cultures Market is estimated to be valued at USD 1.0 Billion in 2020 and is projected to reach USD 1.3 Billion by 2025, recording a CAGR of 5.3%, in terms of value. This report spread across 158 Pages, Profiling 25 Companies and Supported with 220 Tables and 43 figures are now available in this research.

Top Key Players Profiled in the Starter Cultures Market:

  • Hansen (Denmark)
  • DSM (Netherlands)
  • DuPont (US)
  • Genesis Laboratories (Bulgaria)
  • Sacco SRL (Italy)
  • Mediterranea Biotecnologie SRL (Italy)
  • Biochem SRL (Italy)
  • Dalton Biotecnologie SRL (Italy)
  • THT S.A. (Belgium)
  • CSK Food (Netherlands)
  • IGEA SRL (Italy)
  • Codex-ing Biotech Ingredients (US)
  • Bioprox (France)
  • Benny Impex. (US)
  • ABsource Biologics (India)
  • Alliance India (India)
  • Lactina Ltd. (Bulgaria)
  • BDF Natural Ingredients (Spain)
  • GEM Cultures (US)
  • Kultured Wellness (Australia)
  • Benebios Inc. (US)
  • Binea (Canada)
  • Biolacter Inc. (Italy)

Dairy & dairy based segment are most dominating segment by application, for starter cultures market. This is attributed to the increasing production and consumption of fermented diary-based products across the world. A starter culture is majorly applicable in cheese production, wherein these cultures help attain uniform production, along with improvement in flavor and texture.

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The multi-strain mix of the composition are dominating the market for starter cultures. Multi-strain mix starter cultures have an advantage over single strain cultures since fermentation will continue in the presence of a bacteriophage that specifically attacks a single strain. These starter cultures are composed using different microorganisms that have complementary properties.

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