Latest research report on “Sucralose Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Sucralose is the only new functional sweeteners with cane sugar as raw material after chlorination, which is one of the best sweeteners. It can be used in food, medicine, pesticide and animal feed.
The original trademark name is Splenda. Sucralose has no energy, high sweetness, sweet taste pure, high security, etc.
This report contains market size and forecasts of Sucralose in global, including the following market information:
Global Sucralose Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Sucralose Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Sucralose companies in 2021 (%)
The global Sucralose market was valued at 849.4 million in 2021 and is projected to reach US$ 821.4 million by 2028, at a CAGR of -0.5% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Industrial Grade Sucralose Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Sucralose include Tate & Lyle, JK Sucralose, Niutang, New Trend, Techno Sucralose, Hanbang and Guangdong Food Industry Institute, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Sucralose manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sucralose Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sucralose Market Segment Percentages, by Type, 2021 (%)
– Industrial Grade Sucralose
– Feed Grade Sucralose
– Pharmaceutical Grade Sucralose
– Food Grade Sucralose
Global Sucralose Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sucralose Market Segment Percentages, by Application, 2021 (%)
– Pickles
– Beverage
– Pastries
– Others
Global Sucralose Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sucralose Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Sucralose revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Sucralose revenues share in global market, 2021 (%)
Key companies Sucralose sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Sucralose sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Tate & Lyle
– JK Sucralose
– Niutang
– New Trend
– Techno Sucralose
– Hanbang
– Guangdong Food Industry Institute
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