The Global report on “Textured Soybean Protein Market in Italy” delivering key insights and providing a competitive advantage to clients through a detailed report. The report also details the information about the global market status, growth rate, future trends, market drivers, challenges, opportunities and porter’s forces analysis with respect to these elements. An exclusive data offered in this report is collected by research and industry experts team.
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Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.
This report contains market size and forecasts of Textured Soybean Protein in Italy, including the following market information:
Italy Textured Soybean Protein Market Revenue, 2015-2020, 2021-2026, ($ millions)
Italy Textured Soybean Protein Market Consumption, 2015-2020, 2021-2026, (MT)
Italy Textured Soybean Protein Production Capacity, 2015-2020, 2021-2026, (MT)
Top Five Competitors in Italy Textured Soybean Protein Market 2019 (%)
The global Textured Soybean Protein market was valued at 468 million in 2019 and is projected to reach US$ 551.9 million by 2026, at a CAGR of 4.2% during the forecast period. While the Textured Soybean Protein market size in Italy was US$ XX million in 2019, and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2020-2026.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Textured Soybean Protein manufacturers, suppliers, distributors and industry experts on the impacts of the COVID-19 pandemic on businesses, with top challenges including ingredients and raw material delays, component and packaging shortages, reduced/cancelled orders from clients and consumers, and closures of production lines in some impacted areas.
This report also analyses and evaluates the COVID-19 impact on Textured Soybean Protein production and consumption in Italy
Total Market by Segment:
Italy Textured Soybean Protein Market, By Type, 2015-2020, 2021-2026 ($ millions) & (MT)
Italy Textured Soybean Protein Market Segment Percentages, By Type, 2019 (%)
– Textured Soybean Protein Flour
– Textured Soybean Protein Concentrate
Italy Textured Soybean Protein Market, By Application, 2015-2020, 2021-2026 ($ millions) & (MT)
Italy Textured Soybean Protein Market Segment Percentages, By Application, 2019 (%)
– Ground Meat and Poultry
– Formed Meat Products
– Vegetarian and Analogs
– Nutrition Bars, Cereals & Snacks
The report also provides analysis of leading market participants including:
Total Textured Soybean Protein Market Competitors Revenues in Italy, by Players 2015-2020 (Estimated), ($ millions)
Total Textured Soybean Protein Market Competitors Revenues Share in Italy, by Players 2019 (%)
Total Italy Textured Soybean Protein Market Competitors Sales, by Players 2015-2020 (Estimated), (MT)
Total Italy Textured Soybean Protein Market Competitors Sales Market Share by Players 2019 ($ millions)
Further, the report presents profiles of competitors in the market, including the following:
– Scents Holding
– Gushen Biological
– Wonderful Industrial Group
– Shandong Sanwei Soybean Protein
– Shansong Biological
– Sonic Biochem
– Wilmar International
– Top Agri Group
– Soja Austria
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