Latest research report on “Textured Soybean Protein Market in Japan” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.
This report contains market size and forecasts of Textured Soybean Protein in Japan, including the following market information:
Japan Textured Soybean Protein Market Revenue, 2015-2020, 2021-2026, ($ millions)
Japan Textured Soybean Protein Market Consumption, 2015-2020, 2021-2026, (MT)
Japan Textured Soybean Protein Production Capacity, 2015-2020, 2021-2026, (MT)
Top Five Competitors in Japan Textured Soybean Protein Market 2019 (%)
The global Textured Soybean Protein market was valued at 468 million in 2019 and is projected to reach US$ 551.9 million by 2026, at a CAGR of 4.2% during the forecast period. While the Textured Soybean Protein market size in Japan was US$ XX million in 2019, and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2020-2026.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Textured Soybean Protein manufacturers, suppliers, distributors and industry experts on the impacts of the COVID-19 pandemic on businesses, with top challenges including ingredients and raw material delays, component and packaging shortages, reduced/cancelled orders from clients and consumers, and closures of production lines in some impacted areas.
This report also analyses and evaluates the COVID-19 impact on Textured Soybean Protein production and consumption in Japan
Total Market by Segment:
Japan Textured Soybean Protein Market, By Type, 2015-2020, 2021-2026 ($ millions) & (MT)
Japan Textured Soybean Protein Market Segment Percentages, By Type, 2019 (%)
– Textured Soybean Protein Flour
– Textured Soybean Protein Concentrate
Japan Textured Soybean Protein Market, By Application, 2015-2020, 2021-2026 ($ millions) & (MT)
Japan Textured Soybean Protein Market Segment Percentages, By Application, 2019 (%)
– Ground Meat and Poultry
– Formed Meat Products
– Vegetarian and Analogs
– Nutrition Bars, Cereals & Snacks
The report also provides analysis of leading market participants including:
Total Textured Soybean Protein Market Competitors Revenues in Japan, by Players 2015-2020 (Estimated), ($ millions)
Total Textured Soybean Protein Market Competitors Revenues Share in Japan, by Players 2019 (%)
Total Japan Textured Soybean Protein Market Competitors Sales, by Players 2015-2020 (Estimated), (MT)
Total Japan Textured Soybean Protein Market Competitors Sales Market Share by Players 2019 ($ millions)
Further, the report presents profiles of competitors in the market, including the following:
– Scents Holding
– Gushen Biological
– Wonderful Industrial Group
– Shandong Sanwei Soybean Protein
– Shansong Biological
– Sonic Biochem
– Wilmar International
– Top Agri Group
– Soja Austria
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