Latest research report on “Transglutaminase Market” now available at high quality database of ReportsnReports.com with market size, share, trends, competitive and statistical analysis. An exclusive data offered in this report is collected by research and industry experts team.
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Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
This report contains market size and forecasts of Transglutaminase in global, including the following market information:
Global Transglutaminase Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Transglutaminase Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Transglutaminase companies in 2021 (%)
The global Transglutaminase market was valued at 225.3 million in 2021 and is projected to reach US$ 295 million by 2028, at a CAGR of 3.9% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Less Than 100 U/g Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Transglutaminase include Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry and Pangbo Biological, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Transglutaminase manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Transglutaminase Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Transglutaminase Market Segment Percentages, by Type, 2021 (%)
– Less Than 100 U/g
– 100 U/g 200 U/g
– More Than 200 U/g
Global Transglutaminase Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Transglutaminase Market Segment Percentages, by Application, 2021 (%)
– Meat
– Fish
– Dairy
– Flour
– Others
Global Transglutaminase Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Transglutaminase Market Segment Percentages, By Region and Country, 2021 (%)
– North America
– – US
– – Canada
– – Mexico
– Europe
– – Germany
– – France
– – U.K.
– – Italy
– – Russia
– – Nordic Countries
– – Benelux
– – Rest of Europe
– Asia
– – China
– – Japan
– – South Korea
– – Southeast Asia
– – India
– – Rest of Asia
– South America
– – Brazil
– – Argentina
– – Rest of South America
– Middle East & Africa
– – Turkey
– – Israel
– – Saudi Arabia
– – UAE
– – Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Transglutaminase revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Transglutaminase revenues share in global market, 2021 (%)
Key companies Transglutaminase sales in global market, 2017-2022 (Estimated), (MT)
Key companies Transglutaminase sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
– Ajinomoto
– TFI GmbH
– Micro-Tech Foods Ingredients
– BDF Natural Ingredients
– Yiming Biological
– Taixing Dongsheng
– Kinry
– Pangbo Biological
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