Wheat Protein Market Overview 2018-2024: Diversely changing Market Trends with Potential Business Growth

Wheat proteins are well-defined as plant-based proteins which are mainly extracted by processing wheat using different enzymes. These proteins are a type of impenetrable functional protein which possesses exclusive visco-elastic characteristics and offer elasticity and extensibility to the product. They are considered as a feasible alternative for animal-based protein and are generally used across several end use application such as bakery & confectionary, animal feed, nutrition supplements, cosmetics & personal care and others. The expanding number of vegetarian populations along with rise in demand for plant sourced foods is manipulating the growth of wheat protein market. In accordance with, Asia-Pacific wheat protein market is expected to grow at the highest CAGR. Factors such as overall growth of the economy, rising population, increasing awareness on low calorie & nutritional food changing demographics in terms of consumer lifestyle, and growing food & beverage industry are driving the market for wheat protein in the Asia Pacific region. Improved lifestyle and growing economy are some of the other key dynamics that are contributing to the growth of the wheat protein market.

Flowing preference towards vegetarian food products owing to increased lactose intolerant consumers is anticipated to boost wheat protein market trends. Growing health concerns such as high blood pressure, diabetes, arthritis, cardiovascular diseases are key factors providing notable shift. High health benefits accompanied by consumer demand for nutritious food positively influencing the product adoption in food supplement applications.

Wheat Protein market was valued at USD XX million Global in 2018 and is foretasted to reach USD XXX million by 2024, with a CAGR of xx% during the 2018-2024.

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Top Players in Wheat Protein Market Industries are:

  • ADM
  • Cargill
  • Roquette
  • Loryma
  • MGP


Application Segment –

  • Bakery
  • Ready Meals & Side Dishes
  • Meat & Fish & Eggs
  • Snacks
  • Cereals
  • Desserts & Ice Cream

By Region –

  • North America
  1. US
  2. Canada
  3. Mexico
  • APAC
  1. China
  2. India
  3. Japan
  4. South Korea
  5. Australia
  6. New Zealand
  7. Southeast Asia
  • Europe
  1. Germany
  2. France
  3. UK
  4. Italy
  5. Spain
  6. Poland
  7. Netherlands
  8. Belgium
  9. Czech
  10. Russia
  • South America
  1. Brazil
  2. Argentina
  3. Chile
  4. Peru
  • MEA
  1. South Africa
  2. GCC
  3. Egypt
  4. Turkey

Global key and local players information including SWOT analysis, company’s financial figures, Wheat Protein data of each company are covered.

Powerful market analysis tools used in the report include: Porter’s five forces analysis, PEST analysis, drivers and restraints, opportunities and threatens.

Table of Contents –

Chapter 1 Abbreviation & Acronyms
Chapter 2 Key Points
Chapter 3 Status of Wheat Protein Industry
3.1 Brief Introduction
3.2 Technology Introduction
3.3 Key Players and Products Analysis
Chapter 4 Industry Chain of Wheat Protein Industry
4.1 Industry Chain Overview


List of Tables –

Table Global Key Regions Wheat Protein Market Share List
Table Main Applications of Wheat Protein List
Table Global Wheat Protein Players Market Share List 2018
Table Main Technology of Wheat Protein Industry
Table Main Players of Wheat Protein Industry
Table Main Raw Materials Suppliers List
Table Key End Users List


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